Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
A recent study has found that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defences, which can fight against obesity and diabetes.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Stars set the standard high for effortless dressing.
A rainy day recipe to keep you warm and cosy.
A mouth-watering recipe that won't make you feel guilty.
Don't be put off by the complexity of these mithais --they are worth the effort.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
A simple recipe to make nachos canapes at home.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
A perfect recipe to welcome the monsoon!
Find comfort in this quick and yum poha and mung dal khichdi.
Impress your guests with this delicious sandwich.
Start your day on a great note with these crispy corn fritters.
An amazing one-pot meal for vegetarians and even meat lovers.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Swap your regular toast and eggs for something much more exciting.
An Irish soup designed for the Indian palate.
This recipe makes for a good appetiser or tea-time snack.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
These simple recipes can be made in a jiffy.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Can you resist these crispy snacks?
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Don't let the lockdown stop you from enjoying a good meal.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Try it out and tell us if you liked it?
